American Amber Ale Recipe - Bridgets first amber

Recipe Info

Recipe Image

Bridgets first amber

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Flaked Rye - US, Carafa II - DE, Willamette Hops, Nugget Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum.

Fermentables

67% - 2-Row - US
6.5
37
1
Mash
21% - Munich - Dark 20L - US
2
35
20
Mash
10% - Flaked Rye - US
1
36
2
Mash
2% - Carafa II - DE
0.15
32
412
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.1
Willamette
0.5
Pellet
Boil
10 min(s)
5
3.1
Nugget
0.5
Pellet
Boil
0 min(s)
13.3
0.0
Nugget
0.5
Pellet
Boil
10 min(s)
13.3
8.2
Willamette
0.5
Pellet
Boil
0 min(s)
5
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 60 min
2.
Boil for 60 min
3.
Hop stand at 190F for 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bridgets first amber
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 11.8° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 170 per 12oz Calories
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