Blonde Ale Recipe - Centennial Blonde

Recipe Info

Recipe Image

Centennial Blonde

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Vienna - DE, Caramel/Crystal 10 - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

80% - 2-Row - US
17
37
1
Mash
6% - Carapils - Dextrine Malt - US
1.25
33
1
Mash
9% - Vienna - DE
2
37
4
Mash
5% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
9.1
Centennial
0.75
Pellet
Boil
30 min(s)
10.5
10.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
5.0
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Blonde
Blonde Ale
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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