American Pale Ale Recipe - APA - IdV - base

Recipe Info

Recipe Image

APA - IdV - base

by on
All Grain + Extract
29 Liter(s)
32 Liter(s)
30 min
62%
Substituí Pale Ale por Munich.

Fermentables

77% - Pilsner - US
6
34
2
Mash
13% - Munich - Light 10L - US
1
35
10
Mash
4% - Dry Malt Extract - Extra Light - US
0.3
44
3
Extract
6% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Columbus
25
Pellet
Boil
30 min(s)
15
25.3
Columbus
25
Pellet
Boil
10 min(s)
15
11.9
Cascade
50
Pellet
Boil
5 min(s)
5.8
5.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura 68
2.
Fermentacao 18 < 22

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA - IdV - base
American Pale Ale
  • 29.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 7.0° SRM Color
  • 62% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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