Märzen Recipe - Oktoberfest Spaten

Recipe Info

Recipe Image

Oktoberfest Spaten

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, CaraMunich I - DE, Carapils - Dextrine Malt - US, Vienna - US, Hallertauer Mittelfrüh Hops, Wyeast Kölsch 2565 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Malt Shovel Moktoberfest.

Fermentables

13% - Munich - UK
1.5
37
9
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash
16% - Carapils - Dextrine Malt - US
1.75
33
1
Mash
67% - Vienna - US
7.5
36
4
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
30 min(s)
4.5
24.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest Spaten
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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