Mexican lager Recipe

Recipe Info

Recipe Image

Mexican lager

by on
All Grain + Extract
6.076 Gallon(s)
7.0006 Gallon(s)
60 min
78%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 6-Row - US, CaraHell - DE, Acidulated Malt - DE , Flaked Corn - US, Crystal Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

77% - Pilsner - US
6
34
1
Extract
3% - 6-Row - US
0.2
35
2
Mash
3% - CaraHell - DE
0.2
33
10
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
14% - Flaked Corn - US
1.1
37
1
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
2.9
9.8
Saaz
1
Pellet
Boil
10 min(s)
3.2
3.9
Saaz
0.25
Pellet
Boil
60 min(s)
3.2
2.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 140f 70min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican lager
  • 6.08 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.1° SRM Color
  • 78% Efficiency
  • 4.4% ABV Alcohol
  • 135 per 12oz Calories
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