Double IPA Recipe - Classic NEIPA
Double IPA
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Classic NEIPA
by Gait on 5/13/2022
All Grain
9 Liter(s)
15 Liter(s)
60 min
79%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Dextrine Malt - UK, Flaked Wheat - US, Wheat Malt - DE, Chateau Blond, Acidulated Malt - DE
, Agave syrup, Mosaic Hops, Cashmere Hops, Sabro Hops, Mangrove Jack's M66 Hophead Homebrew Yeast, Yeast Nutrient.
This recipe was cloned from Horipa.
26% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
Mangrove Jack's M66 Hophead
Split malen. 1.15 tarwe / 1.3 gerst. En vlokken heel in de mash.
10 liter brouwwater gemaakt met 1.5 gram Ca2SO4 en 3 gram Ca2CL2
Gekoeld tot 20 graden. 30 sec zuurstof. Vergisting binnen 12 uur.
1e Dry hop gelijk toegevoegd na pitch. Zelfde hopgift van 40g.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
9.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.016
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
5.7° SRM
Color
-
79%
Efficiency
-
7.1% ABV
Alcohol
-
239 per 12oz
Calories
Clone This Recipe
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