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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    26% - Maris Otter Pale - UK
    26% - Pilsner - DE
    4% - Dextrine Malt - UK
    9% - Flaked Wheat - US
    9% - Wheat Malt - DE
    9% - Chateau Blond
    2% - Acidulated Malt - DE
    13% - Agave syrup
    2.65 lb kg total fermentables

    Hops

    Mosaic
    0.0
    Cashmere
    0.0
    Sabro
    0.0
    42.5 oz g total hops

    Yeast

    Mangrove Jack's M66 Hophead

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Beta-Glucan Rest
    Protein Rest
    Beta Amylase Rest
    Alpha Amylase Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Classic NEIPA
    Double IPA
    • 9.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.016 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 5.7° SRM Color
    • 79% Efficiency
    • 7.1% ABV Alcohol
    • 239 per 12oz Calories

    Homebrew Style Guide

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