American Amber Ale Recipe - Evil Beetle Pumpkin Ale 6GB 2K22

Recipe Info

Recipe Image

Evil Beetle Pumpkin Ale 6GB 2K22

by on
All Grain
7 Gallon(s)
8 Gallon(s)
90 min
75%
Mash low, 147F. Add pumpkin spice at 5 min. brewed on 08/21/2022. mo and cara45 had weevels, need to use up MO. 6.25 gal AW CT. Mash 147 for 75. mash out neat 170f 10 min. 1 batch sparge at 4G RO plus 1.5g of Cacl. rice hulls help mash. likely use 1lb in 17lb batch in future to make wort very fluid. boil rate is very slow. likely added 8.25, boiled down to about 6.9G after wort shrinkage.

This recipe was cloned from All-Extract Pumpkin Beer 2K20.

Fermentables

3% - Cara 45L - BE
0.5
34
45
Mash
10% - Munich Light - DE
1.5
35
6
Mash
2% - Extra Dark Crystal 160L - UK
0.25
33
150
Mash
3% - Crystal 70L - UK
0.5
34
70
Mash
79% - Maris Otter Pale - UK
12
38
3
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Magnum
0.39
Pellet
Boil
60 min(s)
14.9
14.5

Yeast

Fermentis Safale K-97
77%

Other Stuff

Pumpkin Pie Spice
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Evil Beetle Pumpkin Ale 6GB 2K22
American Amber Ale
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 198 per 12oz Calories
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