Red Finned Musky Ale Recipe

Recipe Info

Recipe Image

Red Finned Musky Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Special Roast - US, Biscuit Malt - BE, Chocolate Malt - US, Willamette Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

86% - 2-Row - US
10
37
1
Mash
9% - Caramel Pils - DE
1
34
8
Mash
3% - Special Roast - US
0.35
33
50
Mash
1% - Biscuit Malt - BE
0.15
36
23
Mash
1% - Chocolate Malt - US
0.15
34
350
Mash

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
5
12.9
East Kent Goldings
0.75
Pellet
Boil
30 min(s)
5.5
10.9

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Finned Musky Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 10.4° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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