Witbier Recipe - Jovaru Wit

Recipe Info

Recipe Image

Jovaru Wit

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Unmalted Wheat - BE, Aromatic Malt - US, Acidulated Malt - DE , Hallertauer Aroma Hops, Omega Jovaru Lithuanian Farmhouse Homebrew Yeast.

Fermentables

64% - Pilsner - DE
3.5
38
1
Mash
32% - Unmalted Wheat - BE
1.75
35
2
Mash
1% - Aromatic Malt - US
0.0625
35
20
Mash
2% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Hallertauer Aroma
0.14
Pellet
Boil
60 min(s)
10.1
9.5
Hallertauer Aroma
0.4
Pellet
Boil
10 min(s)
10.1
9.9

Yeast

Omega Jovaru Lithuanian Farmhouse
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
.25 oz sweet orange peel @ 5 min
2.
.12 oz coriander (crush after measuring)
3.
1/2 tsp CaCl, 1/8 tsp gypsum
4.
Pitch yeast @ 90F
5.
Mash temp 155–>159 (didn't want it that high)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jovaru Wit
Witbier
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.005 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.1° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 140 per 12oz Calories
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