Witbier Recipe - Jovaru Wit
Witbier
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Jovaru Wit
by mbrokos on 5/6/2022
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Unmalted Wheat - BE, Aromatic Malt - US, Acidulated Malt - DE
, Hallertauer Aroma Hops, Omega Jovaru Lithuanian Farmhouse Homebrew Yeast.
32% - Unmalted Wheat - BE
2% - Acidulated Malt - DE
Omega Jovaru Lithuanian Farmhouse
No other stuff in this recipe
No mash steps in this recipe
.25 oz sweet orange peel @ 5 min
.12 oz coriander (crush after measuring)
1/2 tsp CaCl, 1/8 tsp gypsum
Mash temp 155–>159 (didn't want it that high)
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.005
FG
-
19.4 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
3.1° SRM
Color
-
65%
Efficiency
-
4.9% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
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