Mosaic 6 22 Recipe

Recipe Info

Recipe Image

Mosaic 6 22

by on
All Grain
13 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Rye - US, Munich - Light 10L - US, Brown Sugar - US, Styrian Wolf Hops, Mosaic Hops, Citra Hops, Simcoe Hops, Mangrove Jack's Hophead Homebrew Yeast.

Fermentables

40% - Maris Otter Pale - UK
0.83
38
3
Mash
26% - Wheat - UK
0.53
37
2
Mash
10% - Rye - US
0.2
37
3
Mash
10% - Munich - Light 10L - US
0.2
35
10
Mash
15% - Brown Sugar - US
0.3
46
10
Late

Hops

Styrian Wolf
10
Pellet
Boil
15 min(s)
11
11.6
Mosaic
30
Pellet
Boil
2 min(s)
12.7
6.9
Citra
10
Pellet
Boil
2 min(s)
12
2.2
Simcoe
10
Pellet
Boil
2 min(s)
13
2.3
Mosaic
35
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
5
Pellet
DryHop
0 day(s)
12
0.0
Simcoe
5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Mangrove Jack's Hophead
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65C 60 min mash
2.
8 teas sugar prime
3.
1 teas orange ess

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic 6 22
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 133 per 12oz Calories
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