International Pale Lager Recipe - Pale Lager 3

Recipe Info

Recipe Image

Pale Lager 3

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Sterling Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs Czech Budejovice Lager WLP802 Homebrew Yeast, Gypsum, Calcium Chloride.

This recipe was cloned from Pale Lager.

Fermentables

17% - Wheat Malt - DE
1.5
37
2
Mash
83% - Pilsner - DE
7.5
38
1
Mash

Hops

Sterling
0.5
Pellet
Boil
60 min(s)
7
12.1
Tettnang
0.5
Pellet
Boil
15 min(s)
3.9
3.4
Hallertauer Mittelfrüh
0.5
Pellet
DryHop
2 day(s)
4.3
0.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4
3.4
Tettnang
0.5
Pellet
DryHop
2 day(s)
3.9
0.0

Yeast

White Labs Czech Budejovice Lager WLP802
80%

Other Stuff

Gypsum
0.25
tsp
Mash
Calcium Chloride
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 for 60
2.
Boil for 60
3.
Ferment at 50 for 14 days
4.
Ferment at 65 for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Lager 3
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.3° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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