Date Vanilla Cream Ale Recipe

Recipe Info

Recipe Image

Date Vanilla Cream Ale

by on
All Grain
20 Gallon(s)
22 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Date Paste, Carapils - Dextrine Malt - US, Flaked Corn - US, Galena Hops, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean.

Fermentables

65% - 2-Row - US
28
37
1
Mash
9% - Vienna - US
4
36
4
Mash
12% - Date Paste
5
0
0
Late
5% - Carapils - Dextrine Malt - US
2
33
1
Mash
9% - Flaked Corn - US
4
37
1
Mash

Hops

Galena
4
Pellet
Boil
60 min(s)
15.3
57.0
Liberty
3.5
Pellet
Boil
15 min(s)
4.7
7.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
5
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak Vanilla Beans in Vodka for at least 24 hours, then add to beans and vodka to fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Date Vanilla Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 64.6 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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