Honey Brown Ale Recipe

Recipe Info

Recipe Image

Honey Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
41%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Wheat - US, Caramel/Crystal 10 - US, Honey - US, Melanoidin Malt - US, Chinook Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Honey.

Fermentables

65% - 2-Row - US
8.5
37
1
Mash
8% - Honey Malt - CA
1
37
25
Mash
8% - Wheat - US
1
39
1
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
8% - Honey - US
1
35
1
Late
8% - Melanoidin Malt - US
1
37
20
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
52.4
Hallertau
1
Pellet
Boil
10 min(s)
4.5
6.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Honey
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Honey in at 10 min

Tasting Notes (2)

Brewer 122833

Tasted on 6/5/2022 by Brewer 122833

Notes:

OG - 1.043

Brewer 122833

Tasted on 6/4/2022 by Brewer 122833

Notes:

Pre Boil - 1.034

Recipe Facts

Honey Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 59.0 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 8.3° SRM Color
  • 41% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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