Belgian Golden Strong Ale Recipe - Duvel 20L

Recipe Info

Recipe Image

Duvel 20L

by on
All Grain
18.9271 Liter(s)
24 Liter(s)
60 min
75%
----------------------------------------------- Gewenst begin SG 10 Gewenst eind SG 10 Alcohol: % Kleur: EBC IBU: Maishwater 12L van 80°C Spoelwater 16L van 90°C Moutstort: Vienna 100% 5KG Hop gift: 50 gram Sterian Goldings op 90 min 30 gram Saaz op 10 min Maishen: 12 liter maishwater opgewarmd naar 80? Na moutstort kwam deze op 69°C Maishtijd 69°C 90 min Na 45 min vlam aan om op te warmen Spoelen: 16 liter (volle pan) spoelwater naar 90°C Spoelen tot 20 liter tot SG10 Aantal liters in kookpan: .. Aantal liters in gistvat .. liter ------------------------------------------------------------- SG Waarden: SG na maishen: 10 SG na spoelen: 10 SG begin kook: 10 (60 minuten). SG na 30 min koken: 10 SG na koken: 10 Begin SG: 10 Eind SG: 10 ABV% % ------------------------------------------------------------- Gebrouwen: Gebotteld: Aantal liters 1/2 L aantal: 30cc aantal:

This recipe was cloned from Clone Of Duvel Clone 20L.

Fermentables

83% - Pilsner - DE
4.5
38
1
Mash
7% - Carapils - DE
0.4
33
2
Mash
1% - Biscuit Malt - BE
0.08
36
23
Mash
8% - Cane Sugar - US
0.44
46
1
Late

Hops

Styrian Goldings
50
Pellet
Boil
60 min(s)
3.6
20.0
Saaz
30
Pellet
Boil
15 min(s)
3.2
5.3

Yeast

Fermentis Safbrew T-58
88%

Other Stuff

No other stuff in this recipe

Mash Steps

Single step
Decoction
69
90 min

Special Instructions

1.
Niet uitmaishen maar spoelen met water van 90 graden.
2.
SG aanpassen met kristalsuiker.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Duvel 20L
Belgian Golden Strong Ale
  • 18.93 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.008 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 237 per 12oz Calories
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