American Pale Ale Recipe - Partial boil El dorado single pale ale

Recipe Info

Recipe Image

Partial boil El dorado single pale ale

by on
All Grain + Extract
23 Liter(s)
13 Liter(s)
60 min
76%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, Dry Malt Extract - Extra Light - US, Caramel/Crystal 40L (US), El Dorado Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from Partial boil sabro single IPA.

Fermentables

62% - Pale Ale - DE
2.55
38
2
Mash
6% - Carapils - DE
0.25
33
2
Mash
24% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
7% - Caramel/Crystal 40L (US)
0.3
34
40
Mash

Hops

El Dorado
14
Pellet
Boil
30 min(s)
14.6
17.7
El Dorado
14
Pellet
Boil
15 min(s)
14.6
11.4
El Dorado
28
Pellet
FlameOut
0 min(s)
14.6
0.0
El Dorado
28
Pellet
DryHop
4 day(s)
14.6
0.0
El Dorado
28
Pellet
DryHop
2 day(s)
16
0.0

Yeast

White Labs California Ale WLP001
83%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Yeast Nutrient
0.001
kg
FlameOut

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Fermentation : Starting from 22C Ending To 26C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Partial boil El dorado single pale ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.0° SRM Color
  • 76% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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