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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    92% - Maris Otter Pale - UK
    2% - Cara300
    2% - Floor-Malted Bohemian Wheat - DE
    3% - Carapale

    Hops

    Kazbek
    22.2
    Hallertauer Mittelfrüh
    2.5

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Calcium Cloride
    Magnesium

    Mash Steps

    Infusion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Maja och Vincent Kellerbier
    Pale Kellerbier
    • 20.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.048 OG
    • 1.008 FG
    • 24.7 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 7.5° SRM Color
    • 70% Efficiency
    • 5.1% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

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