Witbier Recipe - Witbier festival 2021

Recipe Info

Recipe Image

Witbier festival 2021

by on
All Grain
20 Liter(s)
25 Liter(s)
40 min
47%
adic??o de 20gr coentro e casca de 2 laranja

Fermentables

50% - Pilsen - UK
3
36
1
Mash
42% - White Wheat - US
2.5
40
2
Mash
8% - Malted Oats - US
0.5
37
1
Mash

Hops

Zeus
6
Pellet
Boil
40 min(s)
15
10.5
Zeus
10
Pellet
Boil
15 min(s)
15
9.9

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Coriander
20
g
Mash
Orange or Lemon peel
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier festival 2021
Witbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.6° SRM Color
  • 47% Efficiency
  • 4.0% ABV Alcohol
  • 148 per 12oz Calories
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