Ordinary Bitter Recipe - maris otter tavern ale

Recipe Info

Recipe Image

maris otter tavern ale

by on
All Grain
10 Liter(s)
14.5 Liter(s)
60 min
50%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 120L - UK, Melanoidin Malt - US, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
2.2
38
5
Mash
4% - Extra Dark Crystal 120L - UK
0.1
33
150
Mash
6% - Melanoidin Malt - US
0.15
37
20
Mash

Hops

East Kent Goldings
15
Pellet
Boil
60 min(s)
5.5
23.2
East Kent Goldings
20
Pellet
Boil
0 min(s)
5.5
0.0
East Kent Goldings
15
Pellet
Boil
10 min(s)
5.5
8.4
Fuggles
10
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura a 68Cº
2.
Fermentação por de 18Cº por 5 dias
3.
aumentar para 22Cº por 4 dias
4.
Maturação a frio a 1Cº por 1 semana
5.
Refermentação na garrafa com 2g de açucar por 10 dias para 600ml

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

maris otter tavern ale
Ordinary Bitter
  • 10.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 13.4° SRM Color
  • 50% Efficiency
  • 3.6% ABV Alcohol
  • 127 per 12oz Calories
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