American IPA Recipe - Daniel West Coast Hop Juice IPA v4

Recipe Info

Recipe Image

Daniel West Coast Hop Juice IPA v4

by on
All Grain
25.1 Liter(s)
28.5 Liter(s)
60 min
79%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid.

This recipe was cloned from West Coast Hop Juice IPA v3.

Fermentables

100% - Maris Otter Pale Ale
6
38
3
Mash

Hops

Mosaic
30
Pellet
Boil
60 min(s)
13.2
36.6
Mosaic
20
Pellet
Boil
15 min(s)
13.2
12.1
Mosaic
100
Pellet
Boil
0 min(s)
13.2
0.0
Mosaic
150
Pellet
DryHop
4 day(s)
13.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.002
kg
Mash
Calcium chloride
0.0019
kg
Mash
Lactic Acid
3
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Daniel West Coast Hop Juice IPA v4
American IPA
  • 25.10 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 48.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.1° SRM Color
  • 79% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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