Double IPA Recipe - Mango vanilla DIPA

Recipe Info

Recipe Image

Mango vanilla DIPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara 20L - BE, CaraMunich I - DE, Wheat - BE, Flaked Oats - US, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Mango, Ascorrbc acid.

Fermentables

84% - Maris Otter Pale - UK
6
38
3
Mash
1% - Cara 20L - BE
0.1
34
20
Mash
7% - CaraMunich I - DE
0.5
34
39
Mash
3% - Wheat - BE
0.22
37
2
Mash
4% - Flaked Oats - US
0.3
15
1
Mash

Hops

Citra
40
Pellet
Boil
60 min(s)
12
48.9
Cascade
20
Pellet
Boil
60 min(s)
6.2
12.6
Citra
40
Pellet
Boil
2 min(s)
12
4.1
Cascade
30
Pellet
DryHop
5 day(s)
6.2
0.0
Cascade
50
Pellet
Boil
2 min(s)
6.2
2.7
Citra
20
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
2
each
Boil
Mango
2
kg
Secondary
Ascorrbc acid
1
g
Secondary

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango vanilla DIPA
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 68.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 10.8° SRM Color
  • 70% Efficiency
  • 8.4% ABV Alcohol
  • 276 per 12oz Calories
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