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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    52% - Pilsner - DE
    34% - Dark Munich - DE
    5% - CaraMunich II - DE
    3% - CaraMunich III - DE
    3% - Victory Malt - US
    2% - Acidulated Malt - DE
    5.8 lb kg total fermentables

    Hops

    Magnum (DE)
    18.9
    Saaz
    4.9
    37 oz g total hops

    Yeast

    WLP515 Antwerp ale

    Other Stuff

    CaSO4
    CaCl2
    Whirlfloc
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Antwerpen Pale Ale
    Belgian Pale Ale
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.012 FG
    • 23.8 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 11.0° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

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