Kölsch Recipe - ParKolsch
Kölsch
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ParKolsch
by Brewer 128321 on 4/24/2022
Extract
23 Liter(s)
15 Liter(s)
60 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Dry Malt Extract - Light - US, Liquid Malt Extract - Pilsen - US, Hallertau Hops, Tettnang Hops, LalBrew Koln Kolsch Yeast Homebrew Yeast.
12% - Dry Malt Extract - Light - US
75% - Liquid Malt Extract - Pilsen - US
LalBrew Koln Kolsch Yeast
No other stuff in this recipe
No mash steps in this recipe
Bottled with Dextrose (Carbonation Drops) or Force Carbonated in Keg
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
24.6 IBU (brewgr)
Bitterness
-
0.50
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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