Spelt Saison Recipe

Recipe Info

Recipe Image

Spelt Saison

by on
All Grain
6 Gallon(s)
7.2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Spelt Malt - DE, Vienna - DE, Styrian Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

66% - Pilsner - BE
7.2
36
2
Mash
25% - Spelt Malt - DE
2.7
37
2
Mash
9% - Vienna - DE
1
37
4
Mash

Hops

Styrian Goldings
0.7
Pellet
Boil
15 min(s)
3
3.3
Styrian Goldings
1
Pellet
Boil
0 min(s)
3
0.0

Yeast

Wyeast French Saison 3711
95%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spelt Saison
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.002 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 160 per 12oz Calories
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