Wheat n Rye Ale Recipe

Recipe Info

Recipe Image

Wheat n Rye Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Rye - US, Fuggles Hops, Mosaic Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Wheat - US
3
39
1
Mash
25% - Rye - US
1
37
3
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
21.5
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat n Rye Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.021 OG
  • 1.004 FG
  • 21.5 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 1.6° SRM Color
  • 75% Efficiency
  • 2.2% ABV Alcohol
  • 66 per 12oz Calories
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