Cream Ale Recipe - cream ale citra

Recipe Info

Recipe Image

cream ale citra

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
cream ale citra

Fermentables

88% - Pilsner - DE
4.2
38
1
Mash
10% - Vienna - DE
0.5
37
4
Mash
2% - CaraMunich I - DE
0.1
34
39
Mash

Hops

Citra
10
Pellet
Boil
10 min(s)
12
5.6
Citra
30
Pellet
Boil
5 min(s)
12
9.2
Citra
30
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale citra
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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