Gueuze Recipe - Closed World
Gueuze
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Closed World
by ChemicalReaction on 4/20/2022
All Grain + Extract
10 Gallon(s)
12.5 Gallon(s)
60 min
50%
All Grain Plus Extract Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat (BE), Dry Malt Extract - Wheat - US, Pilsner - BE, Pilsner (US), Saaz (CZ) Hops, Spontaneous Homebrew Yeast.
This recipe was cloned from Closed World.
29% - Unmalted Wheat (BE)
10% - Dry Malt Extract - Wheat - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.002
FG
-
16.3 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
4.3° SRM
Color
-
50%
Efficiency
-
5.1% ABV
Alcohol
-
134 per 12oz
Calories
Clone This Recipe
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