Gueuze Recipe - Closed World

Recipe Info

Recipe Image

Closed World

by on
All Grain + Extract
10 Gallon(s)
12.5 Gallon(s)
60 min
50%
All Grain Plus Extract Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat (BE), Dry Malt Extract - Wheat - US, Pilsner - BE, Pilsner (US), Saaz (CZ) Hops, Spontaneous Homebrew Yeast.

This recipe was cloned from Closed World.

Fermentables

29% - Unmalted Wheat (BE)
6
36
3
Mash
10% - Dry Malt Extract - Wheat - US
2
42
3
Extract
49% - Pilsner - BE
10
36
2
Mash
12% - Pilsner (US)
2.5
38
1
Mash

Hops

Saaz (CZ)
2
Pellet
FirstWort
60 min(s)
4
16.3

Yeast

Spontaneous
95%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Closed World
Gueuze
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.002 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.3° SRM Color
  • 50% Efficiency
  • 5.1% ABV Alcohol
  • 134 per 12oz Calories
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