Colonial Strong Beer Recipe

Recipe Info

Recipe Image

Colonial Strong Beer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Acidulated Malt - DE , Flaked Corn - US, Flaked Barley - US, Molasses - US, Target Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

64% - 2-Row - US
8
37
15
Mash
8% - Maris Otter Pale - UK
1
38
3
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
16% - Flaked Corn - US
2
37
1
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Molasses - US
0.5
36
80
Late

Hops

Target
0.6
Pellet
Boil
60 min(s)
11.6
21.4
East Kent Goldings
1
Pellet
Boil
5 min(s)
4.2
2.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Colonial Strong Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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