Loggo 189 Recipe

{"RecipeId":102739,"RecipeTypeId":10,"OriginalRecipeId":102023,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Loggo 189","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.74,"DateCreated":"\/Date(1650104164640)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0408541666666666,"Fg":1.0065366666666666,"Srm":5.0806522385405462,"Ibu":17.069355881132854,"BgGu":0.41781187266413949,"Abv":4.4269574999999994,"Calories":133,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"550842","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"22","Amt":"2","Ppg":"37","L":"4","Use":"Mash","Id":"550843","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"},{"Per":"11","Amt":"1","Ppg":"36","L":"10","Use":"Mash","Id":"550844","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.25","Ppg":"34","L":"28","Use":"Mash","Id":"550845","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"550846","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.25","Ppg":"37","L":"20","Use":"Mash","Id":"550847","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"22","Day":"0","AA":"3.5","Ibu":"7.74616341095002","Id":"572395","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6.4","Ibu":"4.38738469185074","Id":"572396","IngId":"2666","Name":"Cashmere","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"7.2","Ibu":"4.93580777833209","Id":"572397","IngId":"3","Name":"Cascade","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.84","Id":"152785","IngId":"570","Name":"Fermentis Saflager S-189","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"172124","Rank":"1","Text":"April 16/22: Mashed in with 14L, 2ml lactic acid and 2.5g each CaCl2 and CaSO4"},{"Id":"172125","Rank":"2","Text":"Hit 66C, 45 minute mash."},{"Id":"172126","Rank":"3","Text":"Sparged with with 20.5L, ~3.5ml lactic acid and 3g each CaCl2 and CaSO4"},{"Id":"172127","Rank":"4","Text":"April 16/22 1pm: Pitched into 19C wort, FC set to 16C with Loggo 3470."},{"Id":"172128","Rank":"5","Text":"April 17/22 7am: Beers looking the same, bit of scuzz on top. 189 was 17C. FC down to 12C."},{"Id":"172165","Rank":"6","Text":"April 17/22 9pm: Both beers at relatively the same krausen, 3470 a bit ahead. 13.5C laser both."},{"Id":"172174","Rank":"7","Text":"April 19/22 645am: Fermenting vigorously for a lager, laser reading 13.5C"},{"Id":"172312","Rank":"8","Text":"April 21/22 645am: Both beers looking the same with laser at 13.5C"},{"Id":"172390","Rank":"9","Text":"April 23/22 6pm: Both beers moved to the freezer FC set to 15C."},{"Id":"172402","Rank":"10","Text":"April 24/22 1pm: FC up to 17C, both beers have a thin krausen."},{"Id":"172416","Rank":"11","Text":"April 25/22 7am: FC up to 19C, both still have a thin krausen. Laser at 19C on heat side."},{"Id":"172467","Rank":"12","Text":"April 26/22 6am: FC up to 20C, thin krausen."},{"Id":"172488","Rank":"13","Text":"April 27/22 6pm: Laser beer at 21C both."},{"Id":"172654","Rank":"14","Text":"May 2/22 830pm: Unplugged heat to begin cooling."},{"Id":"173180","Rank":"15","Text":"May 21/22: Bottling day! 5.1oz dextrose to 19.5L at 21C for 2.67 volumes. Accidentally used Brett spoon to stir."}]}