Specialty IPA - Belgian IPA Recipe - Xixico Belgian Ipa

Recipe Info

Recipe Image

Xixico Belgian Ipa

by on
Extract
12.5 Liter(s)
14.5 Liter(s)
60 min
100%
Belgian Ipa aromas frutado.

Fermentables

74% - Pilsen - UK
2
36
1
Extract
26% - Munich Dark - DE
0.7
37
15
Extract

Hops

Apollo
9
Pellet
Boil
60 min(s)
20.5
32.6
Apollo
10
Pellet
Boil
15 min(s)
20.5
18.0
Apollo
10
Pellet
Boil
2 min(s)
20.5
3.1
Apollo
10
Pellet
DryHop
3 day(s)
20.5
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xixico Belgian Ipa
Specialty IPA - Belgian IPA
  • 12.50 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 6.4° SRM Color
  • 100% Efficiency
  • 5.9% ABV Alcohol
  • 223 per 12oz Calories
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Specialty IPA - Belgian IPA

OG 0.995
1.120
OG: 1.058-1.080 / Your OG: 1.065
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.020
IBU 0
120
IBU: 50-100 / Your IBU: 54
SRM 0
40
SRM: 5-15 / Your SRM: 6.4
ABV 0
14
ABV: 6.2-9.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.62-1.72 / Your BG:GU: 0.82

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