American Pale Ale Recipe - Citra Heavy Pale Ale

Recipe Info

Recipe Image

Citra Heavy Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Pale Ale

Fermentables

92% - Pale 2-Row - US
11
37
1
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Citra
1
Pellet
Boil
10 min(s)
12.8
14.6
Centennial
1
Pellet
Boil
60 min(s)
10.7
33.7
Cascade
1
Pellet
Boil
15 min(s)
7.2
11.2
Citra
2
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 3.9 gallons to 159
2.
Hold at 148 for 75 minutes
3.
Sparge with 5.05 gallons at 180

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Heavy Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 59.6 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 60
SRM 0
40
SRM: 5-10 / Your SRM: 5.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.99

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