Cream Ale Recipe - cream ale aveia

Recipe Info

Recipe Image

cream ale aveia

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
cream ale aveia

Fermentables

83% - Pilsner - DE
4
38
1
Mash
13% - Vienna - DE
0.6
37
4
Mash
2% - CaraMunich I - DE
0.1
34
39
Mash
2% - Flaked Oats - US
0.1
37
1
Mash

Hops

Columbus
20
Pellet
Boil
10 min(s)
15
13.9
Columbus
15
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale aveia
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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