Cream Ale Recipe - cream ale aveia

Recipe Info

Recipe Image

cream ale aveia

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
cream ale aveia

Fermentables

83% - Pilsner - DE
4
38
1
Mash
13% - Vienna - DE
0.6
37
4
Mash
2% - CaraMunich I - DE
0.1
34
39
Mash
2% - Flaked Oats - US
0.1
37
1
Mash

Hops

Columbus
20
Pellet
Boil
10 min(s)
15
13.9
Columbus
15
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale aveia
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Creamy Ale

Cream Ale
by bagsboy 11/5/2024 9:07:26 AM

Vanilla Pumpkin cream ale

All Grain Recipe
by Brewer 142918 11/2/2024 9:31:38 AM

COLLEGEVILLE CREAM ALE

Cream Ale
by Brewer 123154 11/1/2024 8:06:54 PM

Kolsch

Kölsch
by Brewer 126651 11/1/2024 10:54:33 AM
© 2024 by brewgr.com. All Rights Reserved.