Cream Ale Recipe - cream ale aveia
Cream Ale
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cream ale aveia
by Brewer 128213 on 4/14/2022
All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
cream ale aveia
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
cream ale aveia
Cream Ale
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
13.9 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
4.1° SRM
Color
-
65%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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