American Pale Ale Recipe - Allegheny pale ale

Recipe Info

Recipe Image

Allegheny pale ale

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - 2-Row - US
4.5
37
1
Mash
8% - Caramel/Crystal 60 - US
0.4
36
60
Mash

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.8
31.8
Cascade
0.25
Pellet
Boil
25 min(s)
5.8
7.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
155?F 60 minutes mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Allegheny pale ale
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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