Munich Helles Recipe - Thiolized Munich Helles

Recipe Info

Recipe Image

Thiolized Munich Helles

by on
All Grain
5.3 Gallon(s)
7 Gallon(s)
30 min
72%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, Saaz Hops, Cascade Hops, Hallertauer Mittelfrüh Hops, Omega Lunar Crush Homebrew Yeast.

Fermentables

90% - Pilsner - DE
9.5
38
1
Mash
10% - CaraHell - DE
1
33
10
Mash

Hops

Saaz
2
Pellet
Mash
60 min(s)
3
0.0
Cascade
2
Pellet
Mash
60 min(s)
6.2
0.0
Saaz
2
Pellet
Boil
60 min(s)
3
20.8
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4
2.8

Yeast

Omega Lunar Crush
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

1.
3.8 g CaCl2 3.8 g Epsom 3.75ml 88 LA

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thiolized Munich Helles
Munich Helles
  • 5.30 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.7° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 178 per 12oz Calories
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Munich Helles

OG 0.995
1.120
OG: 1.044-1.048 / Your OG: 1.054
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.012
IBU 0
120
IBU: 16-22 / Your IBU: 24
SRM 0
40
SRM: 3-5 / Your SRM: 3.7
ABV 0
14
ABV: 4.7-5.4 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.33-0.50 / Your BG:GU: 0.44

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