American IPA Recipe - Back On Track IPA

Recipe Info

Recipe Image

Back On Track IPA

by on
All Grain + Extract
5 Gallon(s)
5.75 Gallon(s)
60 min
77%
Inspired by Aslan Batch 15 IPA. Water built from Ro per McLean's profile: For 10gals, 14g CaSO4, 3g CaCl, 3g MgSO4

Fermentables

57% - 2-Row - US
6
37
1
Mash
29% - Dry Malt Extract - Light - US
3
44
8
Extract
7% - Wheat Malt - DE
0.75
37
2
Mash
7% - Munich - Light 10L - US
0.75
35
10
Mash

Hops

Chinook
1.25
Pellet
Boil
60 min(s)
13
52.1
Citra
0.6
Pellet
Boil
20 min(s)
12
14.0
Amarillo
0.75
Pellet
FlameOut
0 min(s)
9
0.0
Citra
0.75
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back On Track IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 66.1 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.1° SRM Color
  • 77% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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