Czech Amber Lager Recipe - House Ambr

Recipe Info

Recipe Image

House Ambr

by on
All Grain + Extract
3.45 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, CaraPils Copper, Melanoidin Malt - US, Flaked Barley - US, Acidulated Malt - DE , Lactose - Milk Sugar - US, Blackprinz - US, Southern Brewer Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

62% - Dry Malt Extract - Pale Ale - US
3
50
6
Extract
10% - CaraPils Copper
0.5
0
30
Mash
16% - Melanoidin Malt - US
0.75
0
20
Mash
5% - Flaked Barley - US
0.25
0
2
Mash
4% - Acidulated Malt - DE
0.1875
0
1
Mash
2% - Lactose - Milk Sugar - US
0.09375
41
1
Late
1% - Blackprinz - US
0.03125
0
500
Mash

Hops

Southern Brewer
0.5
Pellet
Boil
60 min(s)
9
26.0
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Ambr
Czech Amber Lager
  • 3.45 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 148 per 12oz Calories
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