American Pale Ale Recipe - Idaho Pale Ale

Recipe Info

Recipe Image

Idaho Pale Ale

by on
All Grain + Extract
4.36 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Melanoidin Malt - US, Flaked Barley - US, Acidulated Malt - DE , White Wheat - US, Southern Brewer Hops, Idaho 7 Hops, Centennial Hops, Chinook Hops, Conan Yeast Homebrew Yeast.

Fermentables

72% - Dry Malt Extract - Pilsen - US
4
50
2
Extract
1% - Lactose - Milk Sugar - US
0.0625
41
1
Late
9% - Melanoidin Malt - US
0.5
0
20
Mash
4% - Flaked Barley - US
0.25
0
2
Mash
4% - Acidulated Malt - DE
0.25
0
1
Mash
9% - White Wheat - US
0.5
0
2
Mash

Hops

Southern Brewer
1
Pellet
Boil
60 min(s)
9
40.5
Idaho 7
2
Pellet
DryHop
0 day(s)
13
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Conan Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Idaho Pale Ale
American Pale Ale
  • 4.36 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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