Hazy Sweet Recipe

Recipe Info

Recipe Image

Hazy Sweet

by on
All Grain + Extract
2.1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Hazy high-hopped sweet beer. Going for higher FG.

Fermentables

36% - Pilsner - US
1.6
34
1
Extract
23% - Rolled Oats - US
1
33
2
Mash
16% - Caramel/Crystal 10 - US
0.7
35
10
Mash
25% - Caramel/Crystal 40 - US
1.1
35
40
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Sweet
  • 2.10 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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