American Brown Ale Recipe - brown ale

Recipe Info

Recipe Image

brown ale

by on
All Grain
23.5 Liter(s)
27 Liter(s)
60 min
80%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale Malt, Amber (UK), Brown Malt - UK, Rolled Oats, Crystal 120L - CA, Chocolate - UK, extra special, CaraRed - DE, Perle (DE) Hops, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.

Fermentables

73% - Maris Otter Pale Ale Malt
4
36
2
Mash
9% - Amber (UK)
0.5
32
21
Mash
3% - Brown Malt - UK
0.16
33
135
Mash
4% - Rolled Oats
0.2
33
2
Mash
4% - Crystal 120L - CA
0.2
33
120
Mash
1% - Chocolate - UK
0.05
34
400
Mash
3% - Brown Malt - UK
0.15
33
400
Mash
3% - extra special
0.15
34
400
Mash
2% - CaraRed - DE
0.1
35
50
Mash

Hops

Perle (DE)
22
Leaf
Boil
60 min(s)
7
14.4
Styrian Goldings
25
Pellet
Boil
15 min(s)
5.3
6.8
Styrian Goldings
15
Pellet
Boil
5 min(s)
5.3
1.6

Yeast

Fermentis Safbrew Abbaye
83%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brown ale
American Brown Ale
  • 23.50 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 29.1° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 182 per 12oz Calories
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