Weissbier Recipe - Paul's weiss

Recipe Info

Recipe Image

Paul's weiss

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
2.5
38
3
Mash
50% - Wheat - UK
2.5
37
2
Mash

Hops

Goldings
15
Pellet
Boil
60 min(s)
5
8.2
Goldings
15
Pellet
Boil
15 min(s)
5
4.1

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paul's weiss
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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