American Pale Ale Recipe - Ollie Ale Number 2

Recipe Info

Recipe Image

Ollie Ale Number 2

by on
Extract
5.3 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Simcoe Hops, Centennial Hops, Citra Hops, BRY-97 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Ollie Ale Number 1.

Fermentables

10% - Caramel/Crystal 60 - US
0.7
36
60
Steep
90% - Dry Malt Extract - Light - US
6
44
6
Extract

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13.9
24.4
Centennial
0.32
Pellet
Boil
45 min(s)
9.9
10.2
Citra
0.5
Pellet
Boil
15 min(s)
12.8
11.2
Citra
1
Pellet
FlameOut
0 min(s)
12.8
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12.8
0.0

Yeast

BRY-97
80%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
CBW Pale Ale DME
2.
last cryhops additon to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ollie Ale Number 2
American Pale Ale
  • 5.30 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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