American Porter Recipe - Any Porter in a Storm

Recipe Info

Recipe Image

Any Porter in a Storm

by on
Extract
4.3 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Northern Brewer Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Light - US
6
44
4
Extract
7% - Caramel/Crystal 60 - US
0.5
36
60
Steep
10% - Chocolate Malt - US
0.75
34
350
Steep
3% - Black Malt - US
0.25
28
500
Steep

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
7.5
28.4
Willamette
0.5
Pellet
Boil
25 min(s)
5.7
7.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Any Porter in a Storm
American Porter
  • 4.30 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 36.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 227 per 12oz Calories
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