This recipe has been brewed 1 time(s)
Brew Session: Oberon clone 040222
bpaman91
4/1/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Oberon clone 040222
Witbier
- 5.75 Gallons Liters Batch Size
- 7.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.009 FG
- 28.9 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 4.7° SRM Color
- 60% Efficiency
- 6.6% ABV Alcohol
- 200 per 12oz Calories