American Amber Ale Recipe - Hoppy Red Ale
American Amber Ale
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Hoppy Red Ale
by JuanPerera on 5/31/2015
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, CaraMunich - BE, CaraVienna - BE, Caramel/Crystal 80 - US, Columbus Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Mash temp: 149 degrees F; Mash time: 20 min
Ferment: 68 degrees; 2 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Hoppy Red Ale
American Amber Ale
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
54.3 IBU (tinseth)
Bitterness
-
0.94
BG:GU
-
16.2° SRM
Color
-
60%
Efficiency
-
6.0% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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