American Amber Ale Recipe - CABRABA DOIS American Amber Ale

Recipe Info

Recipe Image

CABRABA DOIS American Amber Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
69%
Uma nova IPA

Fermentables

45% - Pilsner - DE
2.5
38
1
Mash
18% - Melanoidin Malt - US
1
37
20
Mash
36% - Munich - Light 10L - US
2
35
10
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
21.2
Citra
5
Pellet
Boil
5 min(s)
12
1.4
Magnum
20
Pellet
Boil
15 min(s)
12
14.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Temperatura de mosto 65 a 68
2.
Fervura por uma hora
3.
30 g de T58
4.
Lavar os graso com 10 litros de agua mineral

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CABRABA DOIS American Amber Ale
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 10.8° SRM Color
  • 69% Efficiency
  • 5.3% ABV Alcohol
  • 197 per 12oz Calories
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