This recipe has been brewed 2 time(s)
Brew Session: Clone Of Scotts Brown
Cubbie90
10/16/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash in at 152 with mash out at 168. Needed 5 gallons of water just to cover the grain bed for the mash. The Brewzilla lifts the mash almost 2 inches above the strike water. I needed to use approximately 2 gallons of sparge water. Adding a sight glass will help in the known volume of the boil. Need to add about another .5 gallon to the boil.
Brew Session: Clone Of Scotts Brown
Cubbie90
6/16/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
For the Pn of 6.4 I added 3/8 tsp of Lactic acid 88%. Dropped Ph to 5.5. 4 gal of water for mash. 164 degree dropped to 152 in mash. Mashed 60 mins. Single sparge at 164 for 20 mins. Added 5/8 tsp to sparge to drop Ph to 5.8. Used 4.5 gals of sparge. Total boil volume 6.5 gals. Initial vorlof was 2.7 gal. Sparge took boil volume up to 6.5 gal and could have gone to 7gal. Used muslin bags for the hops additions to keep hops in the boil and not on the upper edge of the boil.
Recipe Facts
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.010 FG
- 25.3 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 21.2° SRM Color
- 65% Efficiency
- 5.4% ABV Alcohol
- 170 per 12oz Calories