Clone Of Scotts Brown Brew Session

Brew Session Info

10/16/2022
(Include any important notes from brew day until tasting)

Mash in at 152 with mash out at 168. Needed 5 gallons of water just to cover the grain bed for the mash. The Brewzilla lifts the mash almost 2 inches above the strike water. I needed to use approximately 2 gallons of sparge water. Adding a sight glass will help in the known volume of the boil. Need to add about another .5 gallon to the boil.

Water Infusion

Brew Session Specific

10.58 lb kg
70 °FC
152 °FC
1.2 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.90 gals liters
4.02 gals liters
3.42 gals liters
164.68 °FC
164.68 °FC
1.83 gals liters
5.48 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
152 °FC
168 °FC
60 minutes

Boil

1.053 1.044 (estimated)
6.5 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.051. It looks like it will be over.

Fermentation

4.8 gallons liters 5.00 (gallonsliters estimated)
1.058 (1.051 predicted)
1.029 (1.010 predicted)

Conditioning

11/8/2022
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Scotts Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 21.2° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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