Idaho Recipe

Recipe Info

Recipe Image

Idaho

by on
All Grain + Extract
4.7318 Liter(s)
6.6245 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Vienna - US, Dry Malt Extract - Light - US, Idaho 7 Hops, idaho 7 Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - 2-Row - US
0.9072
37
1
Mash
8% - Caramel/Crystal 20 - US
0.1134
35
20
Mash
4% - Caramel/Crystal 60 - US
0.0567
36
60
Mash
17% - Vienna - US
0.2268
36
4
Mash
4% - Dry Malt Extract - Light - US
0.0567
44
8
Extract

Hops

Idaho 7
5
Pellet
Boil
60 min(s)
12
27.5
idaho 7
5
Pellet
Boil
10 min(s)
12
10.0
idaho 7
5
Pellet
Boil
5 min(s)
12
5.5
idaho 7
7.5
Pellet
FlameOut
0 min(s)
12
0.0
idaho 7
7.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Idaho
  • 4.73 Gallons Liters Batch Size
  • 6.62 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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