This recipe has been brewed 1 time(s)
Brew Session: Birthday Bash Hard seltzer
KOAmps
4/24/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
No salts, forgot campden. Rehydrate yeast in 500mL of pre boiled water cooled to 25-30C and stir 5 min before pitching. Little bit more than 1 2kg bag of sugar in 6.5g of water.
Recipe Facts
Birthday Bash Hard seltzer
Alternative Sugar Beer
- 6.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 10 min Boil Time
- 1.032 OG
- 1.000 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 0.0° SRM Color
- 100% Efficiency
- 4.1% ABV Alcohol
- 100 per 12oz Calories