kettle sour Recipe

Recipe Info

Recipe Image

kettle sour

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Tettnang Hops, french saison yeast Homebrew Yeast.

Fermentables

95% - 2-Row - US
3.6
37
1
Mash
5% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Tettnang
14
Pellet
Boil
60 min(s)
4.5
8.7
Tettnang
14
Pellet
Boil
10 min(s)
4.5
3.2

Yeast

french saison yeast
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kettle sour
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.005 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.2° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 131 per 12oz Calories
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