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kettle sour
by Icecreamvillain 3/29/2022
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE
, Tettnang Hops, french saison yeast Homebrew Yeast.
5% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.005
FG
11.9 IBU (tinseth)
Bitterness
0.29
BG:GU
2.2 ° SRM
Color
70%
Efficiency
4.5 % ABV
Alcohol
131 per 12oz
Calories
Clone This Recipe
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